Celebrate summer at hotel Excelsior's Prora restaurant overlooking Old City of Dubrovnik

Hotel Excelsior’s Prora beach restaurant has recently opened its doors for the new season, offering its guests a dining experience to remember by satisfying their seafood passions and desires.  Petar Obad, hotel Excelsior’s young passionate Chef, poet and art enthusiast, brings new concepts and unique cuisine style to this renowned restaurant, situated (positioned) on the beach coastline with the most spectacular sea view on the City walls. 
From warm lobster bisque, prawn risotto with ratatouille and parmesan flakes, to lamb steaks carefully prepared with rosemary sauce..any choice will delight you. The highlight of Prora restaurant is Posidon’s pot, a secret dining surprise prepared with Adriatic’s fish, crabs, lobsters and so much more,  with Mediterranean spices and Dubrovacka Malvazija fine wine.  When asked about new menu and ideas, Chef Obad briefly mentioned ‘it’s full of surprises, Prora restaurant will hopefully delight you as I have been delighted by Excelsior hotel the first time I entered it. Please do visit it’

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